Pork Meatballs with Brown Sugar Pineapple Sauce, Spicy Peas and Rice

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1.9 oz. Ketchup Cup
  • 1 tsp. Seasoned Salt Blend
  • Info
    1 oz. Crispy Jalapeños
  • 5 oz. Peas
  • 1 6711 PAN & LID
  • 8½ oz. Cooked Jasmine Rice
  • 3 oz. Pineapple Chunks
  • ½ oz. Light Brown Sugar
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    794
  • Carbohydrates
    82g
  • Fat
    33g
  • Protein
    40g
  • Sodium
    1447mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix rice, peas, and seasoned salt in bottom of provided tray. Spread into a single layer on one side of tray.

  • 2

    Prepare The Meatballs

    Place pineapples on empty side of tray. Combine ground pork, half the crispy jalapeños (use less if spice-averse), ¼ tsp. salt and a pinch of pepper on tray lid. If using ground beef or ground turkey, follow same instructions. Divide pork mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs next to pineapples.

  • 3

    Bake The Meal

    Roast in hot oven until meatballs have reached a minimum internal temperature of 160 degrees, 24-28 minutes. Transfer meatballs to a plate. Stir in ketchup and brown sugar with the pineapples until completed combined. Plate dish as pictured on front of card, topping rice mixture with remaining crispy jalapenos. Bon appétit!

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