Express
Pork Meatballs with Creamy Mushrooms
and crispy onion green beans
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
-
Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Pork
- 4 oz. Sliced Cremini Mushrooms
-
1 oz. Cream Cheese
-
½ oz. Crispy Onions
-
0.42 oz. Mayonnaise
-
⅓ oz. Panko Breadcrumbs
-
1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories580
-
Carbohydrates22g
-
Net Carbs16g
-
Fat41g
-
Protein32g
-
Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
-
If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
-
If using Impossible burger, add meatballs to hot pan and cook until Impossible burger reaches a minimum internal temperature of 160 degrees, 12-15 minutes.
-
1 Form the Meatballs
In a mixing bowl, combine panko, a pinch of salt, and 2 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground pork, mayonnaise, half the mushroom seasoning (reserve remaining for green beans), 1/4 tsp. salt, and 1/4 tsp. pepper.Form mixture into 8 equally-sized meatballs. -
2 Cook the Meatballs and Mushrooms
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add meatballs to hot pan and roll occasionally until browned all over, 4-5 minutes.Add mushrooms and a pinch of salt and pepper. Cover and stir occasionally until mushrooms are tender and meatballs reach a minimum internal temperature of 160 degrees, 3-5 minutes.While meatballs and mushrooms cook, continue recipe. -
3 Cook the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, remaining mushroom seasoning, 1/4 tsp. salt, and a pinch of pepper. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner. -
4 Make Sauce and Finish Dish
Uncover meatballs. Add cream cheese and 1 tsp. water. Stir often until melted and combined, 1-2 minutes.
If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping meatballs with sauce and garnishing green beans with crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
