Oven-Ready
Pork Mini Meatloaf in Rosee Sauce with Roasted Broccoli and Red Bell Pepper
easy prep & pan included
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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2 Saltine Crackers
- 4 oz. Sliced Red Bell Pepper
- 10 oz. Ground Pork
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4 oz. Rosee Sauce
- ½ tsp. Garlic Salt
- 6 oz. Broccoli Florets
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⅗ oz. Butter
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories549
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Carbohydrates17g
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Fat41g
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Protein31g
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Sodium1635mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as pork in Steps 2 and 3, roasting until heated through, 25-30 minutes.
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If using ground beef, follow same instructions as pork in Steps 2 and 3, roasting until meatloaves reach minimum internal temperature, 25-30 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, red bell pepper, seasoning blend, 1 Tbsp. olive oil, and ¼ tsp. salt in provided tray. Push to one side.
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2 Make the Meatloaves
Finely crush crackers. Thoroughly combine ground pork, crushed crackers, and garlic salt in a mixing bowl. Form pork mixture into two evenly-sized loaves and place in empty side of tray. Top loaves with rosee sauce.
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3 Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove tray from oven. Remove loaves to a plate and rest, 3 minutes. Top loaves with sauce from tray. Stir butter into vegetables until melted. Bon appétit!
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