Oven-Ready

Pork Mini Meatloaf in Rosee Sauce with Roasted Broccoli and Red Bell Pepper

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 4 oz. Sliced Red Bell Pepper
  • 10 oz. Ground Pork
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • Info
    ⅗ oz. Butter
  • 6 oz. Broccoli Florets
  • ½ tsp. Garlic Salt
  • Info
    4 oz. Rosee Sauce
  • Info
    4 Saltine Crackers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    562
  • Carbohydrates
    20g
  • Fat
    41g
  • Protein
    31g
  • Sodium
    1680mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as pork in Steps 2 and 3, roasting until heated through, 25-30 minutes.

  • If using ground beef, follow same instructions as pork in Steps 2 and 3, roasting until meatloaves reach minimum internal temperature, 25-30 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, red bell pepper, seasoning blend, 1 Tbsp. olive oil, and ¼ tsp. salt in provided tray. Push to one side.

  2. 2

    Make the Meatloaves

    Finely crush crackers. Thoroughly combine ground pork, crushed crackers, and garlic salt in a mixing bowl. Form pork mixture into two evenly-sized loaves and place in empty side of tray. Top loaves with rosee sauce.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from tray oven. Remove loaves to a plate and rest, 3 minutes. Top loaves with sauce from tray. Stir butter into vegetables until melted. Bon appétit!

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