Oven-Ready
Pork Mini Meatloaves in Rosee Sauce with Roasted Broccoli and Red Bell Pepper
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 oz. Broccoli Florets
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- 4 oz. Sliced Red Bell Pepper
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1vnnO5
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Calories560
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Carbohydrates20g
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Net Carbs15g
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Fat41g
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Protein31g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, red bell pepper, seasoning blend, 1 Tbsp. olive oil, and 1/4 tsp. salt in provided tray. Push to one side. -
Make the Meatloaves
Finely crush crackers.
Thoroughly combine ground pork, crushed crackers, and garlic salt in a mixing bowl.Form pork mixture into two evenly-sized loaves and place in empty side of tray. Top loaves with rosee sauce. -
Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove tray from oven. Remove loaves to a plate and rest, 3 minutes. Top loaves with sauce from tray. Stir butter into vegetables until melted. Bon appétit!
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