Oven-Ready
Pork Pho Noodle Bowl with Snow Peas and Carrots
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Soy
-
Under %{max_calories} calories
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
-
8 oz. Cooked Lo Mein Noodles
- 3 oz. Matchstick Carrots
- 3 oz. Snow Peas
-
1 oz. Teriyaki Glaze
- 4 tsp. Pho Vegetable Broth Concentrate
- 1 tsp. Sambal
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QPG55eOE
-
Calories590
-
Carbohydrates53g
-
Net Carbs49g
-
Fat26g
-
Protein34g
-
Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using Impossible burger, follow same instructions as pork in Steps 2 and 3, breaking up burger and baking uncovered in hot oven until burger is heated through, 20-22 minutes.
-
If using shrimp, pat dry. Follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 16-18 minutes.
-
If using ground chicken, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 22-25 minutes.
-
If using steak strips, separate into a single layer and pat dry. Follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.
-
1 Prepare the Noodles
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, carrots, snow peas, teriyaki glaze, and 1/4 cup water in provided tray. Top evenly with pho concentrate. -
2 Add the Pork
Break up ground pork and place on noodles. Top with seasoning blend and a pinch of salt and pepper.
-
3 Bake the Meal
Bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 22-24 minutes.
Carefully remove tray from oven. Stir to combine, then garnish with sambal (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
