All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as pork in Steps 2 and 3, breaking up burger and baking uncovered in hot oven until burger is heated through, 20-22 minutes.
If using shrimp, pat dry. Follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 16-18 minutes.
If using ground chicken, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 22-25 minutes.
If using steak strips, separate into a single layer and pat dry. Follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.
Prepare the Noodles
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, carrots, snow peas, teriyaki glaze, and ¼ cup water in provided tray. Top evenly with pho concentrate.
Add the Pork
Break up ground pork and place on noodles. Top with seasoning blend and a pinch of salt and pepper.
Bake the Meal
Bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 22-24 minutes.
Carefully remove tray from oven. Stir to combine, then garnish with sambal (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.