15 Minute Meal Kit

Pork Samosa Bowl with Peas and Sour Cream

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The flavors of samosas turned inside out and around about... because we know the best part is the potatoes and peas inside. With shallot and sauce, this inside-out samosa is stellar.

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 8 oz. Cooked Red Potatoes
  • 5 oz. Peas
  • 1 Lime
  • Info
    2 oz. Sour Cream
  • 1 Shallot
  • Info
    ½ oz. Crispy Jalapeños
  • ¼ oz. Cilantro
  • 1 tsp. Sugar
  • 2 tsp. Curry Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and juice lime.

    Stem cilantro and coarsely chop leaves.

    Peel and halve shallot. Slice halves into thin strips.

    Halve potato wedges.

    If using chicken thighs or steak strips, pat dry, and season with a pinch of salt.

  2. 2

    Make the Sauce

    In a mixing bowl, combine half the shallot (reserve remaining for pork), 2 Tbsp. lime juice, cilantro, sugar, 2 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Set aside.

  3. 3

    Cook the Pork and Vegetables

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and ground pork to hot pan. Break up meat with a spoon until beginning to brown, 3-4 minutes.

    Add potatoes, curry seasoning, remaining shallot, 1/2 tsp salt, and a pinch of pepper. Stir occasionally until potatoes are lightly browned and no pink remains on pork, 3-5 minutes.

    Add peas and stir occasionally until warmed through, 1-2 minutes.

    If using ground beef, chicken thighs, or steak strips, follow same instructions, cooking chicken until it reaches a minimum internal temperature of 165 degrees, and steak and beef until no pink remains.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pork and potatoes with sauce and sour cream. Crush crispy jalapeños and sprinkle over bowl (to taste). Bon appétit!

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