Express
Pork Spring Roll Skillet with Satay Sauce and Crispy Rice Noodles
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Anchovy), Wheat, Peanuts, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
- 6 oz. Sliced Red Bell Pepper
- 2 oz. Satay Sauce
- 2 Green Onion
- ½ oz. Seasoned Rice Vinegar
- ½ oz. Crispy Rice Noodles
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates34g
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Net Carbs28g
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Fat35g
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Protein30g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as pork in Step 2, breaking up burger until heated through, 4-6 minutes.
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If using ground turkey, follow same instructions as pork in Step 2 breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
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If using chicken breasts, pat dry, and, on a separate cutting board, cut into 1” pieces. Season all over with a pinch of salt and pepper. Follow same instructions as pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions.
Mince garlic. -
2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil, ground pork, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir often, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Transfer pork to a plate. Keep pan over medium-high heat. -
3 Cook the Red Bell Pepper
Add red bell pepper, 1 tsp. olive oil, and 1/4 tsp. salt to hot pan. Stir occasionally until tender but still crisp, 3-5 minutes.
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4 Finish the Dish
Add slaw mix, ground pork, satay sauce, green onions (reserve a pinch for garnish), garlic, seasoned rice vinegar, and half the crispy rice noodles (reserve remaining for garnish) to hot pan. Stir until combined and warmed through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with remaining crispy rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!
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