If using Impossible burger, follow same instructions as pork in Step 2, breaking up burger until heated through, 4-6 minutes.
If using ground turkey, follow same instructions as pork in Step 2 breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
If using chicken breasts, pat dry, and, on a separate cutting board, cut into 1” pieces. Season all over with a pinch of salt and pepper. Follow same instructions as pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.