Pork Tenderloin Marsala

with Parmesan broccoli

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 1 Pork Tenderloin
  • 4 oz. Cremini Mushrooms
  • Info
    1 oz. Butter
  • 3 fl. oz. Marsala Wine
  • Info
    2 tsp. Chicken Demi-Glace
  • 12 oz. Broccoli Florets
  • 2 Garlic Clove
  • Nutrition (per serving)

  • Calories
  • Carbohydrates

Recipe Steps

Before You Cook

  • Step 1 - prepare the ingredients

    prepare the ingredients

    mince garlic. cut mushrooms into ¼" slices. cut broccoli into bite-sized pieces. season tenderloin with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - prepare the broccoli

    prepare the broccoli

    toss broccoli with 2 tsp. olive oil, garlic, ¼ tsp. salt and a pinch of pepper. spread into single layer on one half of prepared baking sheet.

  • Step 3 - sear the tenderloin

    sear the tenderloin

    heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. tenderloin in hot pan. 2-3 minutes on 2 sides. transfer to other half of prepared baking sheet.

  • Step 4 - cook tenderloin and broccoli

    cook tenderloin and broccoli

    baking sheet in oven 12-15 minutes until temp and broccoli is tender. while cooking, make the sauce.

  • Step 5 - make the sauce

    make the sauce

    2 tsp. olive oil over medium heat in same pan used to sear tenderloin. shrooms in hot pan 5-7 until browned. demi and wine in pan 1-2 minutes until slightly thickened. remove from heat and swirl in butter.