Pork Tenderloin with Peanut Sauce

with shishito pepper slaw

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

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A note about serious food allergies

We could write a thousand words about shishito peppers, a pepper not as famous as it should be, a pepper that toils in the shadows without love and attention, the most underrated of peppers. But we think once you taste the slaw it's mixed in here, you'll be struck wordless. We also think the pork and peanut combination that's the star of this meal deserves it's own rapturous praise, the flavors melding together seamlessly as they do. A thousand words? We'd rather you had thousands of good meals with your new pepper friend.

In Your Box (serves 2)

  • Info
    2 fl. oz. Ponzu Sauce
  • Info
    2 fl. oz. Peanut Sauce
  • 3 oz. Shishito Peppers
  • 1 Pork Tenderloin
  • 8 oz. Slaw Mix
  • Info
    ½ oz. Wonton Strips
  • ¼ oz. Cilantro
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Sear the Shishitos

    Sear the Shishitos

    Stem shishitos and halve lengthwise. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add shishitos to hot pan and cook undisturbed until lightly charred, 2-3 minutes. Transfer to a mixing bowl. Wipe pan clean and reserve.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Mince cilantro, leaves and stems. Coarsely chop wonton strips. Pat pork tenderloin dry and, on a separate cutting board, slice tenderloin into medallions, ¾"-thick.

  • Step 3 - Make the Slaw

    Make the Slaw

    Add slaw mix, ponzu, cilantro (reserve a pinch for garnish), 1 tsp. olive oil, and a pinch of salt and pepper to bowl with shishitos and combine. Set aside.

  • Step 4 - Cook the Pork Medallions

    Cook the Pork Medallions

    Return pan used to cook shishitos to medium heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, drizzling peanut sauce over pork and garnishing with wonton strips and remaining cilantro. Bon appétit!