15 Minute Meal Kit

Portobello Beef and Broccoli Skillet with Parmesan

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    7 fl. oz. Portobello Mushroom Sauce
  • ½ tsp. Garlic Salt
  • 10 oz. Ground Beef
  • Info
    ½ oz. Grated Parmesan
  • 12 oz. Broccoli Florets
  • 3 oz. Diced Red Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    564
  • Carbohydrates
    19g
  • Fat
    38g
  • Protein
    38g
  • Sodium
    1504mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Beef

    "Place a large non-stick pan over medium-high heat. Add 1 tsp olive oil, ground beef, ¼ tsp salt and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate." Reserve pan; no need to wipe clean.

  2. 2

    Cook The Vegetables

    In the same pan over medium heat, add 1 tsp. olive oil. Add broccoli and 2 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, add red onion and garlic salt, and stir occasionally until tender, 2-3 minutes

  3. 3

    Add Sauce

    Add sauce and ground beef to pan and bring to a simmer.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with Parmesan. Bon appétit!

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