Portobello Beef and Broccoli Skillet with Parmesan
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Beef
"Place a large non-stick pan over medium-high heat.
Add 1 tsp olive oil, ground beef, ¼ tsp salt and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate."
Reserve pan; no need to wipe clean.
Cook The Vegetables
In the same pan over medium heat, add 1 tsp. olive oil. Add broccoli and 2 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, add red onion and garlic salt, and stir occasionally until tender, 2-3 minutes
Add sauce and ground beef to pan and bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card, topping dish with Parmesan. Bon appétit!
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