Fast & Fresh
Pot Roast French Dip Sandwich
with garlic pepper broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Broccoli Florets
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8 oz. Fully Cooked Beef Pot Roast
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2 French Rolls
- 4 oz. Mixed Diced Peppers
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1 oz. Shredded Mozzarella
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Garlic Pepper
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwzLzPG
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Calories560
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Carbohydrates71g
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Net Carbs64g
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Fat14g
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Protein36g
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Sodium1740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Break broccoli into bite-sized pieces with hands.
Place broccoli, garlic pepper, 1 Tbsp. water, and a pinch of salt and pepper in one section of provided tray and stir to combine. Add diced peppers to other section of tray.Cover tray with a damp paper towel. Microwave covered until vegetables are tender, 3-4 minutes.Carefully remove tray from microwave. Add pot roast (no need to drain), 1/4 cup water, demi-glace, Italian seasoning, and a pinch of salt and pepper to diced peppers section of tray.Cover tray with a damp paper towel again. Microwave covered until heated through, 3-4 minutes.Carefully remove from microwave. Using two forks, carefully shred pot roast into smaller pieces.Place rolls on a microwave-safe plate and microwave, 15 seconds.To serve, top bottom roll with beef, peppers, cheese, and top roll. Serve remaining sauce on the side for dipping. Halve sandwich, if desired. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Break broccoli into bite-sized pieces with hands.
Place broccoli, garlic pepper, 1 Tbsp. water, and a pinch of salt and pepper in one section of provided tray and stir to combine. Add diced peppers to other section of tray.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until vegetables are tender, 10-15 minutes.Carefully remove from oven. Add pot roast (no need to drain), 1/4 cup water, demi-glace, Italian seasoning, and a pinch of salt and pepper to diced peppers section of tray.Cover tray with foil again. Place tray on a baking sheet. Bake covered in hot oven until heated through, 10-15 minutes.When 5 minutes are left, place rolls directly on rack in hot oven and toast until lightly browned, 4-6 minutes.Carefully remove tray and rolls from oven. Using two forks, carefully shred pot roast into smaller pieces.To serve, top bottom roll with beef, peppers, cheese, and top roll. Serve remaining sauce on the side for dipping. Halve sandwich, if desired. Bon appétit!
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