Meal Kit
Pot Roast Gravy Burger
with potato wedges
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
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4 Potato Buns
- 10 oz. Ground Beef
- 4 oz. Cremini Mushrooms
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1 oz. Sour Cream
- 2 tsp. Frank's RedHot Sauce
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG70LPE
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Calories950
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Carbohydrates109g
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Net Carbs104g
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Fat36g
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Protein45g
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Sodium1520mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Large dice potatoes
Slice mushrooms 1/4 inch -
2 Cook Potatoes
Toss potatoes with 1 tsp olive oil and the seasoning. In a large nonstick pan over medium high heat, cook potatoes until browned all over, 4-5 minutes. Transfer to prepared baking sheet and roast for 15 minutes or until tender.
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3 Cook Burgers
Form burgers with .25 tsp salt and a pinch of pepper. In the same pan, spray with pan spray. Cook burgers until done. Transfer to plate. Do not wipe pan.
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4 Make Sauce
In the same pan, add mushrooms and cook until softened. Add demi and hot sauce, bring to a simmer. Remove from heat and stir in sour cream. If mixture is too thick, add a couple tablespoons of water to make it saucier.
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5 Finish The Dish
FTK
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