Pot Roast Gravy Burger

with potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Cremini Mushrooms
  • 2 tsp. Frank's RedHot Sauce
  • 2 Russet Potatoes
  • Info
    4 Potato Buns
  • Info
    1 oz. Sour Cream
  • 1 tsp. Pot Roast Seasoning
  • Info
    2 tsp. Beef Demi-Glace
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    949
  • Carbohydrates
    109g
  • Fat
    36g
  • Protein
    45g
  • Sodium
    1436mg

Recipe Steps

  • 1

    Prep

    Large dice potatoes Slice mushrooms ¼ inch

  • 2

    Cook Potatoes

    Toss potatoes with 1 tsp olive oil and the seasoning. In a large nonstick pan over medium high heat, cook potatoes until browned all over, 4-5 minutes. Transfer to prepared baking sheet and roast for 15 minutes or until tender.

  • 3

    Cook Burgers

    Form burgers with ¼ tsp salt and a pinch of pepper. In the same pan, spray with pan spray. Cook burgers until done. Transfer to plate. Do not wipe pan.

  • 4

    Make Sauce

    In the same pan, add mushrooms and cook until softened. Add demi and hot sauce, bring to a simmer. Remove from heat and stir in sour cream. If mixture is too thick, add a couple tablespoons of water to make it saucier.

  • 5

    Finish The Dish

    FTK

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