Oven-Ready
Pretzel Crusted Pork Chop with Mustard Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cooked Red Potatoes
- 5 oz. Peas
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- ½ oz. Dijon Mustard
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- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq49VAO4
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Calories560
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Carbohydrates33g
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Net Carbs27g
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Fat25g
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Protein49g
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Sodium1370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Mix potatoes with 2 tsp. olive oil and Dijon in provided tray. Push to one side of tray and spread into an even layer on their side.Place peas in other side of tray and top with cheese. Sprinkle entire dish with half the seasoned salt (reserve remaining for pork chops). -
Add the Pork Chops
Top peas with pork chops. Top pork chops evenly with remaining seasoned salt and mayonnaise, spreading evenly. Top with pretzel breading, pressing gently to adhere.
If using chicken or steak, follow same instructions. -
Bake the Dish
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 20-25 minutes.
If using steak, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Tent dish with foil if browning too quickly.Carefully remove from oven. Let pork rest, 5 minutes. Bon appétit!
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