Oven-Ready

Pretzel Crusted Pork Chop with Mustard Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • ½ oz. Dijon Mustard
  • 5 oz. Peas
  • 12 oz. Boneless Pork Chops
  • Info
    1 oz. Grated Parmesan
  • 1 tsp. Seasoned Salt Blend
  • Info
    2 Tbsp. Pretzel Breading
  • Info
    0.42 oz. Mayonnaise
  • 8 oz. Cooked Red Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    566
  • Carbohydrates
    32g
  • Fat
    25g
  • Protein
    49g
  • Sodium
    1377mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix potatoes with 2 tsp. olive oil and Dijon in provided tray. Push to one side of tray and spread into an even layer on their side. Place peas in other side of tray and top with cheese. Sprinkle entire dish with half the seasoned salt (reserve remaining for pork chops).

  • 2

    Add the Pork Chops

    Top peas with pork chops. Top pork chops evenly with remaining seasoned salt and mayonnaise, spreading evenly. Top with pretzel breading, pressing gently to adhere. If using chicken or steak, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 20-25 minutes. If using steak, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Tent dish with foil if browning too quickly. Carefully remove from oven. Let pork rest, 5 minutes. Bon appétit!

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