Prosciutto Amatriciana Fettuccine with Zucchini and Red Onion

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Prosciutto Amatriciana Fettuccine,” is a lot of letters, but this meal is a lot of flavor. It deserves all the words; the salty, cheesy, tomato-y amazement that you'll find with every forkful.

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 2 oz. Red Cooking Wine
  • 8 fl. oz. Marinara Sauce
  • Info
    1 oz. Shaved Parmesan
  • 2 Zucchini
  • Info
    8 oz. Cooked Fettuccine
  • 2 oz. Sliced Red Onion
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    60g
  • Fat
    15g
  • Protein
    13g
  • Sodium
    1270mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Remove proscuitto from refrigerator and coarsely chop. Place on a plate and microwave until crisp, 2-3 minutes. Trim zucchini ends, halve lengthwise, and cut into ½" pieces.

  • 2

    Cook the Prosciutto and Vegetables

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil onion, zucchini, and a pinch of pepper to hot pan. Stir often until zucchini is tender, 4-6 minutes.

  • 3

    Make the Sauce

    Add wine to pan and stir occasionally until almost completely evaporated, 30 seconds. Add marinara and pasta and stir occasionally until noodles are warmed through and evenly coated with sauce, 1-2 minutes. Remove from burner and add prosciutto and red pepper flakes (to taste).

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pasta with cheese. Bon appétit!

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