Prosciutto Amatriciana Fettuccine with Zucchini and Red Onion
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
“Prosciutto Amatriciana Fettuccine,” is a lot of letters, but this meal is a lot of flavor. It deserves all the words; the salty, cheesy, tomato-y amazement that you'll find with every forkful.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Prepare the Ingredients
Remove proscuitto from refrigerator and coarsely chop. Place on a plate and microwave until crisp, 2-3 minutes.
Trim zucchini ends, halve lengthwise, and cut into ½" pieces.
Cook the Prosciutto and Vegetables
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oilonion, zucchini, and a pinch of pepper to hot pan. Stir often until zucchini is tender, 4-6 minutes.
Make the Sauce
Add wine to pan and stir occasionally until almost completely evaporated, 30 seconds.
Add marinara and pasta and stir occasionally until noodles are warmed through and evenly coated with sauce, 1-2 minutes.
Remove from burner and add prosciutto and red pepper flakes (to taste).
Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.