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Prosciutto Amatriciana Fettuccine with Zucchini and Red Onion
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
“Prosciutto Amatriciana Fettuccine,” is a lot of letters, but this meal is a lot of flavor. It deserves all the words; the salty, cheesy, tomato-y amazement that you'll find with every forkful.
In Your Box (serves 2)
- 2 Zucchini
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Fettuccine
- 3 oz. Prosciutto
- 2 oz. Sliced Red Onion
- 2 oz. Red Cooking Wine
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1 oz. Shaved Parmesan
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJNJ9Oy
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Calories500
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Carbohydrates60g
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Net Carbs47g
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Fat15g
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Protein13g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove proscuitto from refrigerator and coarsely chop. Place on a plate and microwave until crisp, 2-3 minutes.
Trim zucchini ends, halve lengthwise, and cut into 1/2" pieces. -
2 Cook the Prosciutto and Vegetables
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil onion, zucchini, and a pinch of pepper to hot pan. Stir often until zucchini is tender, 4-6 minutes. -
3 Make the Sauce
Add wine to pan and stir occasionally until almost completely evaporated, 30 seconds.
Add marinara and pasta and stir occasionally until noodles are warmed through and evenly coated with sauce, 1-2 minutes.Remove from burner and add prosciutto and red pepper flakes (to taste). -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with cheese. Bon appétit!
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