Express
Prosciutto and Mushroom Flatbread
with Asiago and arugula
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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2 Naan Flatbreads
- 8 oz. Sliced Cremini Mushrooms
- 2 oz. Baby Arugula
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2 oz. Cream Cheese
- 2 oz. Prosciutto
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1 oz. Sun Dried Tomato Pesto
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1 oz. Shredded Asiago Cheese
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates70g
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Net Carbs66g
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Fat38g
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Protein28g
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Sodium1930mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Crisp Prosciutto
Remove prosciutto from refrigerator.
Line a plate with a paper towel. Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side.Remove from burner. Transfer prosciutto to towel-lined plate. Reserve pan; no need to wipe clean.Once cool enough to handle, break into bite-sized pieces. -
2 Cook the Mushrooms
Return pan used to cook prosciutto to medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.
Remove from burner. Add cream cheese, pesto, and 1/4 cup water and stir until combined and smooth.If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.While mushrooms cook, continue recipe. -
3 Dress Arugula and Toast Flatbreads
In a mixing bowl, combine 2 tsp. olive oil, lemon juice, and a pinch of salt and pepper. Add arugula to bowl and gently toss to coat. Set aside.
Place flatbreads on prepared baking sheet, flat-side up. Place baking sheet under hot broiler and broil until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from oven. -
4 Assemble Flatbreads and Finish Dish
Flip flatbreads and top evenly with mushroom mixture and shredded cheese. Flatbreads will be hot! Use a utensil.
Broil again under hot broiler until lightly browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card, topping flatbread with crisped prosciutto and dressed arugula (to taste; remaining is yours to use as you please!). Bon appétit!
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