Prosciutto-Goat Cheese Pizza

with honey caramelized onions and mozzarella

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Naan is an oven-baked flatbread popular in west, central, and southern Asia. We use naan because it is chewy, delicious, and the perfect size for a personalized pizza. The fresh grape tomatoes, creamy goat cheese, and smoky bacon pair perfectly together to make this pint-size pizza one to remember.

In Your Box (serves 2)

  • 1 Yellow Onion
  • 4½ oz. Heirloom Cherry Tomatoes
  • ¼ oz. Parsley
  • 3 oz. Prosciutto
  • 1½ fl. oz. Honey
  • Info
    2 Naan Flatbreads
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 oz. Goat Cheese Crumbles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    762
  • Carbohydrates
    72g
  • Fat
    32g
  • Protein
    40g
  • Sodium
    1419mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Peel and halve onion. Slice halves into thin strips. Halve grape tomatoes. Stem and coarsely chop parsley.

  • 2

    Cook the Bacon

    Line a plate with a paper towel. Place bacon on prepared baking sheet in a single layer and bake until slightly crisp, 9-12 minutes. Bacon will finish cooking in a later step. Transfer bacon to towel-lined plate. Once cooled, coarsely chop or break up bacon into big chunks and set aside. Replace foil on baking sheet. While bacon cooks, caramelize onion.

  • 3

    Caramelize the Onion

    Heat 2 tsp. olive oil in a medium pan over medium-low heat. Add onion strips to hot pan. Spread evenly in pan, stirring often, until light brown, 10-12 minutes. The longer you cook them, the darker and sweeter they'll be. Add honey and cook until deep brown, 2-4 minutes. Season with a pinch of pepper and remove from burner.

  • 4

    Build the Pizza

    Place flatbreads on prepared baking sheet and brush with 1 tsp. olive oil. Season with a pinch of salt and pepper.
    Top with shredded mozzarella, tomatoes, caramelized onion, bacon, and goat cheese (breaking up with your hands if needed).

  • 5

    Cook the Pizza

    Bake pizzas until cheese is melted and flatbread is browned, 10-15 minutes. Remove pizza from oven and let cool a few minutes before cutting. Plate dish as pictured on front of card and garnish with parsley. Bon appetit!

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