Naan is an oven-baked flatbread popular in west, central, and southern Asia. We use naan because it is chewy, delicious, and the perfect size for a personalized pizza. The fresh grape tomatoes, creamy goat cheese, and smoky bacon pair perfectly together to make this pint-size pizza one to remember.
Easily the tastiest meal that I've ever had from Home Chef. I would order this again.
One of my favorites so far! The ingredients were the right combination of salty and sweet and so delicious. 4 stars for ingredients because my parsley was wilted.
Sooo good and very filling. How can you go wrong with bacon?
The flavor combination was excellent. The honey carmelized onions and bacon made the pizza special.
VERY good. For "simple" ingredients, it had a great flavor. We've never cooked with goat cheese, so we had no idea how much flavor that would add. Would order again.
Peel and halve onion. Slice halves into thin strips.
Halve grape tomatoes.
Stem and coarsely chop parsley.
Cook the Bacon
Line a plate with a paper towel.
Place bacon on prepared baking sheet in a single layer and bake until slightly crisp, 9-12 minutes. Bacon will finish cooking in a later step. Transfer bacon to towel-lined plate.
Once cooled, coarsely chop or break up bacon into big chunks and set aside.
Replace foil on baking sheet.
While bacon cooks, caramelize onion.
Caramelize the Onion
Heat 2 tsp. olive oil in a medium pan over medium-low heat.
Add onion strips to hot pan. Spread evenly in pan, stirring often, until light brown, 10-12 minutes. The longer you cook them, the darker and sweeter they'll be.
Add honey and cook until deep brown, 2-4 minutes.
Season with a pinch of pepper and remove from burner.
Build the Pizza
Place flatbreads on prepared baking sheet and brush with 1 tsp. olive oil. Season with a pinch of salt and pepper.
Top with shredded mozzarella, tomatoes, caramelized onion, bacon, and goat cheese (breaking up with your hands if needed).
Cook the Pizza
Bake pizzas until cheese is melted and flatbread is browned, 10-15 minutes.
Remove pizza from oven and let cool a few minutes before cutting.
Plate dish as pictured on front of card and garnish with parsley. Bon appetit!