Meal Kit

Prosciutto-Goat Cheese Pizza

with honey caramelized onions and mozzarella

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Naan is an oven-baked flatbread popular in west, central, and southern Asia. We use naan because it is chewy, delicious, and the perfect size for a personalized pizza. The fresh grape tomatoes, creamy goat cheese, and smoky bacon pair perfectly together to make this pint-size pizza one to remember.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 1 Yellow Onion
  • 4½ oz. Heirloom Cherry Tomatoes
  • 3 oz. Prosciutto
  • Info
    2 oz. Shredded Mozzarella
  • 1½ fl. oz. Honey
  • Info
    1 oz. Goat Cheese Crumbles
  • ¼ oz. Parsley

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and halve onion. Slice halves into thin strips.

    Halve grape tomatoes.

    Stem and coarsely chop parsley.

  2. 2

    Cook the Bacon

    Line a plate with a paper towel.

    Place bacon on prepared baking sheet in a single layer and bake until slightly crisp, 9-12 minutes. Bacon will finish cooking in a later step. Transfer bacon to towel-lined plate.

    Once cooled, coarsely chop or break up bacon into big chunks and set aside.

    Replace foil on baking sheet.

    While bacon cooks, caramelize onion.

  3. 3

    Caramelize the Onion

    Heat 2 tsp. olive oil in a medium pan over medium-low heat.

    Add onion strips to hot pan. Spread evenly in pan, stirring often, until light brown, 10-12 minutes. The longer you cook them, the darker and sweeter they'll be.

    Add honey and cook until deep brown, 2-4 minutes.

    Season with a pinch of pepper and remove from burner.

  4. 4

    Build the Pizza

    Place flatbreads on prepared baking sheet and brush with 1 tsp. olive oil. Season with a pinch of salt and pepper.

    Top with shredded mozzarella, tomatoes, caramelized onion, bacon, and goat cheese (breaking up with your hands if needed).

  5. 5

    Cook the Pizza

    Bake pizzas until cheese is melted and flatbread is browned, 10-15 minutes.

    Remove pizza from oven and let cool a few minutes before cutting.

    Plate dish as pictured on front of card and garnish with parsley. Bon appetit!

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