All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
cut romaine into bite size pieces
par bake flatbread
400 degrees, 7-8 minutes until golden brown, not going back in the oven
large non stick medium heat 1t oil, 3 minutes per side
remove to plate with paper towels, allow to cool and then crumble into bite size pieces
small pan, ¼ c water, cream cheese, pinch of pepper over medium heat, whisk until cheese melts, once melted stir in mozz until melted and creamy
combine romaine, tomatoes, vinegar, pinch of pepper and 2 t oil
toss to coat
plate, cheese sauce on flatbread, top with romaine mixture, prosciutto and blue cheese
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.