Meal Kit

Prosciutto Wedge Salad Pizza

with blue cheese and grape tomatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • ½ fl. oz. Red Wine Vinegar
  • Info
    2 oz. Cream Cheese
  • 1 Romaine Heart
  • Info
    1 oz. Blue Cheese
  • Info
    2 Naan Flatbread
  • Info
    1 oz. Shredded Mozzarella
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    quarter tomatoes cut romaine into bite size pieces

  2. 2

    par bake flatbread

    400 degrees, 7-8 minutes until golden brown, not going back in the oven

  3. 3

    crisp prosciutto

    large non stick medium heat 1t oil, 3 minutes per side remove to plate with paper towels, allow to cool and then crumble into bite size pieces

  4. 4

    cheese sauce

    small pan, ¼ c water, cream cheese, pinch of pepper over medium heat, whisk until cheese melts, once melted stir in mozz until melted and creamy

  5. 5


    combine romaine, tomatoes, vinegar, pinch of pepper and 2 t oil toss to coat plate, cheese sauce on flatbread, top with romaine mixture, prosciutto and blue cheese

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