Meal Kit
Puff Pastry Wrapped Chicken
with pot pie filling casserole
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 4 oz. Mirepoix Blend
- 4 oz. Cremini Mushrooms
- 3 oz. Peas
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2 oz. Light Cream Cheese
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2 oz. Puff Pastry Dough Squares
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1 oz. Shredded Mozzarella
- ½ tsp. Poultry Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates26g
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Net Carbs22g
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Fat27g
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Protein49g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Small Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut mushrooms into 1/4" slices.
Cut puff pastry in half. Score one side of each piece. Refrigerate until ready to use. -
2 Cook The Chicken
Pat chicken breasts dry, and season both sides with poultry seasoning and a pinch of salt and pepper.
" Place a large non-stick pan over medium-high heat.Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.Transfer chicken to prepared baking sheet. Reserve pan; no need to wipe clean,Carefully wrap each breast in puff pastry.Roast until pastry is browned and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """While chicken cooks, prepare the filling. -
3 Cook The Filling
In the same pan over medium high heat, add 2 tsp olive oil. Add mushrooms, mirepoix blend, and garlic salt to hot pan and stir occasionally until browned, 3-4 minutes. Add peas, 1/4 tsp salt and a pinch of pepper and cook 1 minute.
Add cream cheese and 1/4 cup water and bring to a simmer. Cook until slightly thickened, 2-3 minutes. -
4 Bake The Casserole
Transfer mixture to prepared casserole dish. Top with cheese. Bake in a hot oven until pastry is puffed and browned, 7-8 minutes.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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