Pulled Pork Pot Sticker Bowl with Peas and Red Cabbage
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Cook the Pork
Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.
Place a large non-stick pan over medium heat with 1 tsp. olive oil. Add pulled pork to hot pan. Stir occasionally until it begins to break down and lightly browns, 4-5 minutes.
Cook Vegetables and Sauce
Add peas and red cabbage to pan. Stir occasionally until vegetables are tender, 3-4 minutes.
Stir in ⅓ cup water, soy sauce, and sweet chili sauce until completely combined.
Add the Noodles
Add noodles to pan and stir until coated with sauce and heated through, 2-3 minutes.
Remove from burner. Add red pepper flakes (to taste).
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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