Express
Pulled Pork Pot Sticker Bowl with Peas and Red Cabbage
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Soy
In Your Box (serves 2)
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- 8 oz. Fully Cooked Pulled Pork
- 3 oz. Peas
- 3 oz. Shredded Red Cabbage
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- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLbXxP8
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Calories690
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Carbohydrates69g
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Net Carbs63g
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Fat31g
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Protein35g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook the Pork
Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.
Place a large non-stick pan over medium heat with 1 tsp. olive oil. Add pulled pork to hot pan. Stir occasionally until it begins to break down and lightly browns, 4-5 minutes. -
Cook Vegetables and Sauce
Add peas and red cabbage to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes.
Stir in 1/3 cup water, soy sauce, and sweet chili sauce until completely combined. -
Add the Noodles
Add noodles to hot pan and stir until coated with sauce and heated through, 2-3 minutes.
Remove from burner. Add red pepper flakes (to taste). -
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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