In the food processor, add rinsed and drained can of chickpeas, diced red onion, sundried tomatoes, fresh parsley, garlic, pumpkin seeds, cumin, and remaining paprika (do not add flour yet). Turn food processor on high and allow ingredients to mix to be smooth (some chunks are okay). The mixture may stick to the blades and sides of the processor, so use a spatula to scrape down the sides to get things moving again. Once blended, slowly add the flour while the processor is running. A dough should begin to form. Once your dough has formed (about 1 minute), turn off the processor.