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Pumpkin Spice Latte & Pumpkin Chocolate Chip Cookie Skillet & Pumpkin Cheesecake
seasonal trio
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates95g
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Net Carbs88g
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Fat42g
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Protein13g
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Sodium660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cookie Skillet Instructions
Refrigerate or freeze until use.
Preheat oven to 350 degrees. Remove from plastic packaging; keep cookie in aluminum pan. Bake in hot oven, 17-20 minutes (for "gooey" interior, bake closer to 17 minutes; for "well-done," bake closer to 20 minutes).If baking from frozen, add additional 2 minutes to bake time.Carefully remove from oven. Let cool slightly. Bon appétit!Do not consume raw. -
2 Cheesecake Instructions
Keep frozen until use. Thaw in refrigerator for 2 hours or at room temperature for 1 hour.
Remove from packaging. Bon appétit! -
3 Latte Instructions
Keep refrigerated for best flavor quality. Do not shake can before opening. Bon appétit!
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