Quattro Formaggi Pizza
with grape tomatoes and parsley
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
- 4 oz. Grape Tomatoes
- ¼ tsp. Red Pepper Flakes
- ¼ oz. Parsley
- 5 fl. oz. Marinara Sauce
- 1 Shallot
-
1 oz. Shredded Asiago Cheese
-
1½ oz. Grated Parmesan
-
2 oz. Shredded Cheddar-Jack Cheese
-
2 Naan Flatbread
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories744
-
Carbohydrates76g
-
Fat36g
-
Protein32g
-
Sodium1859mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 prep
Shallots mince Tomatoes coarse chop Parsley mince
-
2 Par bake flatbread
425 3-4 min
-
3 Make relish
mix bowl tomato half parsley half shallot 2 tsp Parm 2 tsp oil red pepper flake to taste
-
4 top flatbread
marinara cheese 2 Tbs shallot 2 tsp oil remaining parsley
-
5 Bake flatbread
garnish with relish
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
