Meal Kit
Quattro Formaggi Pizza
with grape tomatoes and parsley
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
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2 oz. Shredded Cheddar-Jack Cheese
- 4 oz. Grape Tomatoes
- ¼ tsp. Red Pepper Flakes
- ¼ oz. Parsley
- 5 fl. oz. Marinara Sauce
- 1 Shallot
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1 oz. Shredded Asiago Cheese
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1½ oz. Grated Parmesan
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2 Naan Flatbread
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories749
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Carbohydrates76g
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Fat36g
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Protein32g
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Sodium1845mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
Shallots mince Tomatoes coarse chop Parsley mince
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2 Par bake flatbread
425 3-4 min
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3 Make relish
mix bowl tomato half parsley half shallot 2 tsp Parm 2 tsp oil red pepper flake to taste
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4 top flatbread
marinara cheese 2 Tbs shallot 2 tsp oil remaining parsley
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5 Bake flatbread
garnish with relish
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