Meal Kit

Quattro Formaggi Pizza

with grape tomatoes and parsley

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 4 oz. Grape Tomatoes
  • ¼ tsp. Red Pepper Flakes
  • ¼ oz. Parsley
  • 5 fl. oz. Marinara Sauce
  • 1 Shallot
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    1½ oz. Grated Parmesan
  • Info
    2 Naan Flatbread

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Shallots mince Tomatoes coarse chop Parsley mince

  2. 2

    Par bake flatbread

    425 3-4 min

  3. 3

    Make relish

    mix bowl tomato half parsley half shallot 2 tsp Parm 2 tsp oil red pepper flake to taste

  4. 4

    top flatbread

    marinara cheese 2 Tbs shallot 2 tsp oil remaining parsley

  5. 5

    Bake flatbread

    garnish with relish

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