Express
Queso Fundido Pork Taco Salad
with tortilla strips
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
“Fundido” means molten, and you'll see that here, with cheese, cream sauce, and hot sauce coming together to build a molten cheese sauce of dreams. You'll drizzle it over pork and peppers, as well as crunchy lettuce, and wonder why we don't make more of our salads molten. From your lips to our R&D chefs' ears!
In Your Box (serves 2)
- 2 Romaine Hearts
- 10 oz. Ground Pork
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4 fl. oz. Cream Sauce Base
- 1 Red Bell Pepper
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1 oz. Shredded Cheddar Cheese
- ½ oz. Tortilla Strips
- ¼ fl. oz. Hot Sauce
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL6gLP8
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Calories540
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Carbohydrates18g
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Net Carbs12g
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Fat39g
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Protein33g
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Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.
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If using ground beef, follow same instructions as ground pork in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Hold romaine hearts at root ends and chop coarsely.
Stem, seed, remove ribs, and cut bell pepper into 1/2" strips. -
2 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and coat pan with cooking spray.
Add ground pork, seasoning blend, bell pepper, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Remove from burner.While pork cooks, make cheese sauce. -
3 Make the Cheese Sauce
Place a medium non-stick pan over medium-high heat.
Add cream base, hot sauce (to taste), shredded cheese, and a pinch of salt and pepper to hot pan. Bring to a simmer.Once simmering, stir often until cheese is incorporated and smooth, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Add romaine, 1 tsp. olive oil, and a pinch of salt and pepper to a mixing bowl. Toss or gently stir to combine.
Plate dish as pictured on front of card, topping romaine with pork mixture, cheese sauce, and tortilla strips. Bon appétit!
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