Ranch-Crusted Pork Chop

with green beans and tomato

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

We consider ourselves a jaded bunch of culinarians in the Home Chef test kitchen; there isn't a flavor combination that hasn't hit our experienced palate. That was until Chef Jimmy Madla presented us with the ranch crust on this pork chop. We were lining up for seconds and thirds. You won't have that luxury, but once you order this meal, you'll have something almost as good: the recipe. No matter if you’re a newbie who just learned how to hold a knife, or chef with twenty years experience; this meal both surprises and delights.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • Info
    ½ oz. Seasoned Croutons
  • 12 oz. Green Beans
  • 1 Roma Tomato
  • 12 oz. Boneless Pork Chops
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Sour Cream
  • Info
    ½ tsp. Powdered Ranch Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Mince garlic. Coarsely crush croutons. Trim ends off green beans. Core tomato and cut into ¼" dice. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Make the Crust

    Make the Crust

    Combine cream cheese, sour cream, and ranch seasoning in a mixing bowl. Set aside.

  • Step 3 - Cook the Pork Chops

    Cook the Pork Chops

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan and sear until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet and spread crust evenly over each chop. Top crust with crushed croutons. Roast in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 6-8 minutes. Reserve pan; no need to wipe clean. While pork chop roast, cook green beans and tomatoes.

  • Step 4 - Cook the Green Beans and Tomatoes

    Cook the Green Beans and Tomatoes

    Return pan used to sear pork chops to medium heat and add 1 Tbsp. olive oil. Add green beans, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender but still a bit crisp, 6-8 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes Add tomatoes, garlic, and a pinch of salt. Stir occasionally until garlic is aromatic, 30-60 seconds. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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