If using chicken breasts, follow same instructions as Step 1 and Step 3, roasting until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
If using salmon, pat dry, and season flesh-side with a pinch of salt and pepper. Follow same instructions in Step 3, searing on flesh-side until golden brown, 2-4 minutes. Place on baking sheet flesh-side up, and follow instructions for crusting. Roast until salmon reaches a minimum internal temperature of 145 degrees, 7-10 minutes.