Ranch-Crusted Pork Chop

and green beans with cherry tomatoes

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

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A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • 12 oz. Green Beans
  • 1 Roma Tomato
  • Info
    ½ oz. Seasoned Croutons
  • 2 Boneless Pork Chops
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Sour Cream
  • Info
    ½ tsp. Powdered Ranch Seasoning
  • Nutrition (per serving)

  • Calories
    511
  • Carbohydrates
    21g
  • Fat
    35g
  • Protein
    31g
  • Sodium
    1227mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim ends off green beans Core tomato and cut into ¼" dice. Mince garlic. Coarsely crush croutons. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Make the Crust
    2

    Make the Crust

    Combine cream cheese, sour cream, ranch seasoning, and half the garlic (reserve remaining for tomatoes) in a mixing bowl.

  • Step 3 - Sear and Bake Pork Chops
    3

    Sear and Bake Pork Chops

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan and sear until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet and spread crust evenly over each chop. Top crust with crushed croutons. Place in hot oven and bake until pork chops reach a minimum internal temperature of 160 degrees, 8-12 minutes. Reserve pan; no need to wipe clean. While pork chops bake, cook green beans.

  • Step 5 - Cook the Green Beans and Tomatoes
    4

    Cook the Green Beans and Tomatoes

    Return pan used to sear pork chops to medium heat and add 1 Tbsp. olive oil. Add green beans and ¼ tsp. salt and a pinch of pepper to hot pan and stir occasionally until crisp-tender, 6-8 minutes. Add tomatoes, remaining garlic, and a pinch of salt. Stir occasionally, 1 minute. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!