Red Chicken Enchiladas with Yellow Rice (Bakkavor)
no prep, quick cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Red Chicken Enchiladas with Yellow Rice - Family
Fire Roasted Corn Kernels
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make The Meal
If using microwave,. Peel back a corner of the plastic and place in the microwave. Microwave for 4 minutes. Remove from microwave and add black. beans and corn to rice until completely combined. Continue to microwave until warmed through 4 minutes. Carefully remove tray from microwave. Garnish with *sour cream _If using oven, preheat oven to 350 degrees. Place tray on baking sheet and bake uncovered in hot oven for 20 minutes. Remove from oven and add black. beans and corn to rice until completely combined. Continue to bake until warmed through, 10 minutes._ Carefully remove tray from oven. Garnish with sour cream. Bon appétit! "
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