Fast & Fresh
Red Chicken Enchiladas with Yellow Rice (Bakkavor)
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 4)
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1 Red Chicken Enchiladas with Yellow Rice - Family
- 15½ oz. Black Beans
- 3 oz. Fire Roasted Corn Kernels
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2 oz. Sour Cream
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories200
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Carbohydrates31g
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Net Carbs30g
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Fat5g
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Protein9g
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Sodium310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave,. Peel back a corner of the plastic and place in the microwave. Microwave for 4 minutes. Remove from microwave and add black. beans and corn to rice until completely combined. Continue to microwave until warmed through 4 minutes. Carefully remove tray from microwave. Garnish with *sour cream _If using oven, preheat oven to 350 degrees. Place tray on baking sheet and bake uncovered in hot oven for 20 minutes. Remove from oven and add black. beans and corn to rice until completely combined. Continue to bake until warmed through, 10 minutes._ Carefully remove tray from oven. Garnish with sour cream. Bon appétit! "
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