Fast & Fresh

Red Chicken Enchiladas with Yellow Rice (Bakkavor)

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • Info
    1 Red Chicken Enchiladas with Yellow Rice - Family
  • 3 oz. Fire Roasted Corn Kernels
  • 15½ oz. Black Beans
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    If using microwave,. Peel back a corner of the plastic and place in the microwave. Microwave for 4 minutes. Remove from microwave and add black. beans and corn to rice until completely combined. Continue to microwave until warmed through 4 minutes. Carefully remove tray from microwave. Garnish with *sour cream _If using oven, preheat oven to 350 degrees. Place tray on baking sheet and bake uncovered in hot oven for 20 minutes. Remove from oven and add black. beans and corn to rice until completely combined. Continue to bake until warmed through, 10 minutes._ Carefully remove tray from oven. Garnish with sour cream. Bon appétit! "

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