Rigatoni Bolognese

With Fresh Pasta and Vegetables

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

A note about serious food allergies

This one reminds us of the comfort of home. It has some deep flavors and features homemade pasta. For some reason, people think that they have to cook the sauce for a super long time to develop the proper flavor, but in this recipe, you will see that it can be done relatively quickly.

In Your Box (serves 2)

  • 0 oz. Carrots
  • 0 Yellow Onion
  • 0 Celery
  • Info
    0 oz. Rigatoni
  • Info
    0 oz. Grated Parmesan Cheese
  • 0 volume Nutmeg
  • 6 oz. Ground Pork
  • 8 oz. Ground Beef
  • 0 Garlic Cloves
  • 0 oz. Diced Tomatoes, Canned
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Prep the Vegetables

    Prep the Vegetables

    Peel the carrots, then small dice them. Also small dice the onion and celery. Chop garlic into small pieces. To prepare for cooking the pasta, add 8 cups of water to medium sized pot and lightly salt the water. Bring to a boil.

  • Step 2 - Plate the Dish

    Plate the Dish

    Evenly place the hot cooked pasta into each pasta bowl. Spoon Bolognese sauce over pasta and garnish with grated Parmesan cheese. You could also drizzle with olive oil to add some richness to the dish.

  • Step 3 - Cook the Meat Sauce

    Cook the Meat Sauce

    Heat 2 Tbls oil in sauce pan and add ground meat. Stir meat to brown evenly and stop from clumping up for approximately 5 minutes. Next, add vegetables and nutmeg. Stir to evenly distribute spice. Then add tomatoes and all of the juice. Stir in to evenly distribute, then allow to simmer for approximately 15 minutes. Season with salt and pepper to taste.

  • Step 4 - Cook the Pasta

    Cook the Pasta

    Add pasta to boiling water, stirring occasionally so that pasta does not stick to each other. Cook for approximately 5-8 minutes. Drain cooked pasta and reserve for plate up. Note: If the pasta clumps up, before plate up, run very hot tap water over it to shake it loose again.