Meal Kit
Roasted Broccolini Blue Cheese Risotto
with Parmesan and dried cherries
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- ¾ cup Arborio Rice
-
1 oz. Blue Cheese Crumbles
-
1 oz. Butter
- 2 tsp. Mirepoix Broth Concentrate
- 8 oz. Broccolini
- ½ tsp. Garlic Salt
-
1 oz. Grated Parmesan
- 1 oz. Dried Cherries
- 1 Red Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories565
-
Carbohydrates81g
-
Fat21g
-
Protein16g
-
Sodium1100mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 prepare the ingredients
trim and halve red onion. thinly slice. Trim bottom end from broccolini and cut into 2" lengths.
-
2 roast the vegetables
Place broccolini and onions on prepared baking sheet. Toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 10-12 minutes.
-
3 start the risotto
standard risotto language. mirepoix base gets added with water.
-
4 finish the risotto
standard method for this. butter, cheese, garlic salt, and a pinch of pepper added at the end.
-
5 finish the dish
plate as shown. garnish with blue cheese and cherries.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
