Roasted Garlic Butter Steak

with crispy cheddar potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Staples aren't just metal office supplies; they're also the items in your kitchen that you can't cook without. This steak dinner features two common staples, combined to dress up the steak to the nines. First staple: butter. Julia Child taught us it was the key to good cooking, and experience teaches us it makes everything freaking delicious. Second staple: garlic. That pungent allium carries its weight in many a cuisine. Two staples, one steak… pure deliciousness.

In Your Box (serves 2)

  • 4 oz. Broccolini
  • 1 Shallot
  • Info
    1 tsp. Powdered Ranch Seasoning
  • 4 Garlic Cloves
  • Info
    ⅗ oz. Butter
  • 12 oz. Sirloin Steaks
  • 12 oz. Fingerling Potatoes
  • Info
    2 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    693
  • Carbohydrates
    39g
  • Fat
    37g
  • Protein
    49g
  • Sodium
    1291mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls
  • 1 Baking Sheet

Before You Cook

  • 1

    Roast Garlic and Start Potatoes

    Place garlic cloves on a small foil piece and drizzle with 1 tsp. olive oil. Form foil into a small pouch and place on one side of prepared baking sheet. Halve potatoes. Place on empty half of baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into potatoes. Spread potatoes into a single layer on their side and roast in hot oven until garlic is lightly browned, 15 minutes. Remove from oven. Potatoes will finish roasting in a later step. While garlic and potatoes roast, prepare ingredients.

  • 2

    Prepare the Ingredients

    Trim bottom end from broccolini and cut into 1" lengths. Peel and slice shallot into very thin rounds. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • 3

    Sear the Steaks

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes. Carefully remove garlic pouch from baking sheet. Transfer steaks to empty half of baking sheet, seared-side up. Reserve pan; no need to wipe clean.

  • 4

    Finish the Steaks and Potatoes

    Flip potatoes and top with cheese. Roast again in hot oven until cheese is melted and steaks reach a minimum internal temperature of 145 degrees, 8-10 minutes. While steaks roast, cook broccolini.

  • 5

    Cook Broccolini and Make Garlic Butter

    Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined. Set aside. Return pan used to sear steaks to medium heat and add 2 tsp olive oil. Add broccolini to hot pan and stir occasionally until tender, 5-7 minutes. Add shallot and stir occasionally until softened, 2-3 minutes. Remove from burner. In another mixing bowl, combine ranch seasoning and 2 tsp. olive oil. Add ranch-olive oil mixture to pan with broccolini and stir until combined. Plate dish as pictured on front of card, topping steaks with garlic butter. Bon appétit!

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