Meal Kit

Roasted Garlic Marinara Turkey Meatballs

with broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1½ tsp. Pot Roast Seasoning
  • 1 Shallot
  • Info
    ½ oz. Mayonnaise
  • 3 fl. oz. Marinara Sauce
  • 4 Garlic Clove
  • Info
    1 oz. Grated Parmesan
  • 12 oz. Broccoli Florets
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast Garlic & Broccoli

    Place garlic cloves on a small foil piece and drizzle with 1 tsp. olive oil. Form foil into a small pouch and place on one side of prepared baking sheet. Cut broccoli into bite-sized pieces, if necessary. Place broccoli and garlic on prepared baking sheet. Toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.

  2. 2

    Make The Meatballs

    Combine ground turkey, mayo, half the parmesan and pot roast seasoning in a mixing bowl. Divide mixture into eight evenly-sized meatballs, about the size of golf balls. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over and turkey reaches a minimum internal temperature of 165 degrees, 11-13 minutes.

  3. 3

    Make The Sauce

    Mince the roasted garlic and shallot. In the same pan, add 1 tsp olive oil, shallots and roasted garlic. Cook 1 minute. Add sauce and bring to a simmer. Add meatballs and stir to coat.

  4. 4

    Finish The Dish

    Garnish meatballs with remaining parmesan. Plate dish as pictured on front of card. Bon appétit!!

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