Meal Kit
Roasted Garlic Marinara Turkey Meatballs
with broccoli
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Broccoli Florets
- 3 fl. oz. Marinara Sauce
- 1 Shallot
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1 oz. Grated Parmesan
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½ oz. Mayonnaise
- 4 Garlic Clove
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vEpBOe
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Calories550
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Carbohydrates22g
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Net Carbs13g
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Fat31g
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Protein43g
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Sodium1420mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Garlic & Broccoli
Place garlic cloves on a small foil piece and drizzle with 1 tsp. olive oil. Form foil into a small pouch and place on one side of prepared baking sheet.
Cut broccoli into bite-sized pieces, if necessary. Place broccoli and garlic on prepared baking sheet. Toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. -
2 Make The Meatballs
Combine ground turkey, mayo, half the parmesan and pot roast seasoning in a mixing bowl. Divide mixture into eight evenly-sized meatballs, about the size of golf balls.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over and turkey reaches a minimum internal temperature of 165 degrees, 11-13 minutes. -
3 Make The Sauce
Mince the roasted garlic and shallot.
In the same pan, add 1 tsp olive oil, shallots and roasted garlic. Cook 1 minute. Add sauce and bring to a simmer. Add meatballs and stir to coat. -
4 Finish The Dish
Garnish meatballs with remaining parmesan. Plate dish as pictured on front of card. Bon appétit!!
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