Roasted Pork Tenderloin and Soba Noodle Bowl

With Teriyaki Broth

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Shellfish, Soy

A note about serious food allergies

Cravings can be tricky. First you want a warming bowl of soup. Then you want noodles. Then you turn everything on its head and decide what you really need is a big hunk of meat and the umami flavor that only Teriyaki sauce can provide. Well, consider this a crack of the whip on your cravings. This decadent bowl contains toothsome soba noodles, a savory Teriyaki-spiked broth, juicy roasted pork tenderloin, verdant baby bok choy, and shredded carrots. When was the last time you got everything you wanted in one brimming bowl of goodness? You're welcome.

In Your Box (serves 2)

  • 2 Heads of Baby Bok Choy
  • 1⅗ oz. Radishes
  • 2 Green Onions
  • 1 Pork Tenderloin
  • Info
    2½ fl. oz. Teriyaki Sauce
  • Info
    1½ fl. oz. Oyster Sauce
  • 2 tsp. Chopped Ginger
  • Info
    2 Beef Bouillon Cube
  • Info
    4 oz. Soba Noodles
  • ½ fl. oz. Toasted Sesame Oil
  • 3 oz. Matchstick Carrots
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Pan
  • 2 Medium Pots
  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Preheat the oven to 400 degrees and prepare a baking sheet with foil or use a nonstick baking sheet. Thoroughly rinse produce and pat dry. Chop ends off bok choy and peel the leaves, keeping them whole. Slice radishes into thin rounds. Thinly slice green onions on a bias (angle). Rinse the pork tenderloin and pat dry.

  • Step 2 - Sear and Roast the Tenderloin

    Sear and Roast the Tenderloin

    In a mixing bowl, mix together 2 Tbsp. of teriyaki sauce, 1 Tbsp. of oyster sauce, and 1 tsp. ginger. Reserve. Warm 1 tsp. of olive oil in a medium pan over medium heat. Once hot, add the tenderloin and sear on each side for 3-4 minutes. Next, place tenderloin on the prepared baking sheet, coat with marinade made earlier in the step, and roast in oven for 25-30 minutes, or until no pink remains inside the pork and the glaze is caramelized. Internal temperature of tenderloin should be at least 145 degrees. Remove from oven and let rest for 5 minutes before slicing into ½" thick pieces.

  • Step 3 - Prepare the Teriyaki Broth

    Prepare the Teriyaki Broth

    Bring a medium pot over medium heat with 4 cups of water, both bouillon cubes, half the green onions, the remaining 3 Tbsp. of teriyaki sauce, remaining 2 Tbsp. of oyster sauce, and remaining 1 tsp. ginger, (to taste )[ED: is this the ginger to taste or all of it? Is there anyway for anyone to tell?] to a slow boil. Reduce heat to low and simmer until ready to plate dish.

  • Step 4 - Cook the Soba Noodles

    Cook the Soba Noodles

    Bring a medium pot with 4 cups of water to a boil. Add the noodles to the boiling water and cook for 5-6 minutes, or until tender. Watch the noodles closely because they cook quickly. Ideally, noodles should be tender but firm. Strain noodles and shake off any excess water.

  • Step 5 - Saute the Vegetables

    Saute the Vegetables

    In the same pan used to sear the tenderloin, warm the sesame oil over medium heat. Once hot, add the bok choy leaves and shredded carrots. Cook until bok choy turns bright green and slightly tender. Add a pinch of salt and pepper and keep warm until ready to assemble bowl.

  • Step 6 - Plate the Dish

    Plate the Dish

    In a shallow bowl, ladle a serving of the broth. Add a pile of soba noodles in the middle of the broth. Fan out 6-7 slices of tenderloin along the rim of the bowl, around the noodles. Add the sautéed vegetables to the other side of the bowl. Garnish with radish slices and remaining green onions.