Meal Kit

Family

Roasted Red Pepper and Sausage Gemelli

with Parmesan

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 fl. oz. Tomato Sauce
  • Info
    16 oz. Cooked Gemelli Pasta
  • 16 oz. Italian Pork Sausage
  • 1 Red Onion
  • 4 oz. Roasted Red Peppers
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 2 Garlic Cloves
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    53g
  • Net Carbs
    49g
  • Fat
    30g
  • Protein
    31g
  • Sodium
    1920mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into 1/4" dice.

    Mince garlic.

  2. 2

    Cook the Onion

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until tender 3-4 minutes.

  3. 3

    Add the Sausage

    Remove Italian sausage from casing, if necessary.

    Add sausage to hot pan and break into pieces until sausage reaches a minimum internal temperature of 160 degrees, 6-8 minutes.

    Add garlic and stir occasionally until fragrant, 30-60 seconds.

  4. 4

    Add the Sauce and Pasta

    Add tomato sauce, pesto, peppers, garlic salt, and pasta to hot pan. Stir occasionally until combined and heated through, 2-3 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!

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