Fast & Fresh
Family
Roasted Red Pepper Bolognese Cavatappi
with red pepper pesto
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
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16 oz. Cooked Cavatappi Pasta
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10 oz. Bolognese Meat Sauce
- 6 oz. Mixed Diced Peppers
- 3 oz. Roasted Red Peppers
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2 oz. Shredded Italian Cheese Blend
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4 Tbsp. Roasted Red Pepper Pesto
- 2 tsp. Tomato Puree
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgELy3n
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Calories440
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Carbohydrates47g
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Net Carbs42g
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Fat20g
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Protein20g
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Sodium780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Evenly divide diced peppers, 1 tsp. olive oil, and a pinch of salt and pepper between provided trays. Cover both trays with damp paper towels. Microwave covered, one at a time, until peppers are tender, 1-2 minutes.Carefully remove trays from microwave. Divide Bolognese, tomato puree, and roasted red peppers evenly between both trays. Stir to thoroughly combine. Evenly divide pasta between both trays and stir to combine. Cover both trays with damp paper towels. Microwave covered, one at a time, until pasta is heated through, 3-4 minutes.Carefully remove from microwave. Divide pesto evenly between both trays and stir to combine.To serve, garnish pasta with cheese. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.Thoroughly rinse any fresh produce and pat dry.
Evenly divide diced peppers, 1 tsp. olive oil and a pinch of salt and pepper between both provided trays. Cover both trays with foil. Place trays on a baking sheet. Bake covered in hot oven until peppers are tender, 7-10 minutes.Carefully remove trays from oven. Divide Bolognese, tomato puree, and roasted red peppers evenly between both trays and stir to thoroughly combine. Evenly divide pasta between both trays and stir to combine. Cover both trays with foil. Place trays on a baking sheet. Bake again covered in hot oven until pasta is heated through, 10-12 minutes.Carefully remove from oven. Divide pesto evenly between both trays and stir to combine.To serve, garnish pasta with cheese. Bon appétit!
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