Oven-Ready
Roasted Red Pepper Steak Penne
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
- 4 oz. Pre-Cut Zucchini
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4 Tbsp. Roasted Red Pepper Pesto
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1 oz. Grated Parmesan
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq49VpO4
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Calories700
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Carbohydrates54g
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Net Carbs43g
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Fat34g
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Protein42g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Separate steak strips. Mix sauce, pasta, red pepper pesto, half the Parmesan, garlic salt, steak strips, and zucchini in provided tray.If using flank steak, shrimp, or diced chicken, follow same instructions. -
2 Bake the Dish
Cover with foil and bake in hot oven until pasta is tender and steak strips are cooked, 25-30 minutes.
If using flank steak, follow same instructions. If using shrimp, cover with foil and bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-30 minutes. If using diced chicken, cover with foil and bake in hot oven until shrimp reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove from oven and stir dish to combine. Garnish with remaining Parmesan and red pepper flakes (to taste). -
3 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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