Oven-Ready

Roasted Red Pepper Steak Penne

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • Info
    8 oz. Cooked Penne Pasta
  • 6 fl. oz. Marinara Sauce
  • ¼ tsp. Red Pepper Flakes
  • ½ tsp. Garlic Salt
  • 4 oz. Pre-Cut Zucchini
  • Info
    4 Tbsp. Roasted Red Pepper Pesto
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    539
  • Carbohydrates
    48g
  • Fat
    19g
  • Protein
    42g
  • Sodium
    1313mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Separate steak strips. Mix sauce, pasta, red pepper pesto, half the Parmesan, garlic salt, steak strips, and zucchini in provided tray. If using flank steak, shrimp, or diced chicken, follow same instructions.

  • 2

    Bake the Dish

    Cover with foil and bake in hot oven until pasta is tender and steak strips are cooked, 25-30 minutes. If using flank steak, follow same instructions. If using shrimp, cover with foil and bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-30 minutes. If using diced chicken, cover with foil and bake in hot oven until shrimp reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven and stir dish to combine. Garnish with remaining Parmesan and red pepper flakes (to taste).

  • 3

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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