Meal Kit
Roasted Red Pepper Steak Spaghetti
with spinach and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Steak Strips
- 5 oz. Spaghetti
- 1 Onion
- 2 oz. Baby Spinach
- 1 oz. Light Cream Cheese
- 1 oz. Grated Parmesan Cheese
- 2 Tbsp. Roasted Red Pepper Pesto
- 1 Tbsp. Tomato Puree
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates68g
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Net Carbs60g
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Fat34g
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Protein46g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches if necessary.
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If using diced chicken breasts, pat dry and season with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using scallops, pat dry and season with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until browned and scallops reach minimum internal temperature, 1-2 minutes per side.
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If using shrimp, pat dry and season with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until browned and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Pasta
Once water in medium pot is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Peel and halve onion. Slice thinly.
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Onion and Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onion to hot pan and stir occasionally until softened, 2-3 minutes.Add steak strips and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
4 Cook the Sauce
Stir tomato puree, half the pasta cooking water, pesto, cream cheese, and 1/2 tsp. salt into hot pan until combined. Bring to a simmer.
Once simmering, stir occasionally until thickened, 3-5 minutes.Stir in pasta and spinach and cook until spinach is just wilted, 1-2 minutes.Remove from burner. Stir in Parmesan (reserve a pinch for garnish) until combined. Rest, 3 minutes.If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with reserved Parmesan. Bon appétit!
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