Meat lovers! If using protein, add before shallot and poblano. If using chicken breasts, pat chicken dry and, on a separate cutting board, cut into 1" dice. Season with 1/4 tsp. salt. Add to hot pot and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using ground turkey, add to hot pot and stir occasionally until no pink remains on turkey, 5-7 minutes. Season with 1/4 tsp. salt.