All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Think you've had all the burgers of summer? (Which is also the less popular follow-up to the famous Don Henley song.) Done with all the guac burgers, burgers with fried egg, burgers with burgers on top of burgers? Here's one more, and we think it's one of the best: sweet caramelized onion and juicy tomatoes top a burger coated in oozy mozzarella. Delicious, amazing… one more burger of summer.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until heated through, 4-6 minutes per side.
If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
Bake the Pub Fries
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and half the garlic salt (reserve remaining for burgers).
Spread into a single layer and bake in hot oven until golden brown and fork-tender, 18-20 minutes.
While pub fries bake, prepare ingredients.
Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Finely chop roasted tomatoes.
Combine ground beef and remaining garlic salt in a mixing bowl and form into two patties, 5" in diameter.
Cook the Onion
Place 2 tsp. olive oil in a medium non-stick pan over medium heat.
Add onion and a pinch of salt and pepper to hot pan and stir occasionally until browned, 10-13 minutes.
If pan becomes dry, add water 1 Tbsp. at a time.
Remove from burner.
While onion cooks, cook patties.
Cook the Patties
Place a large non-stick pan over medium-high heat and spray with cooking spray.
Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top with cheese. Cover, and cook until melted, 1-2 minutes.
Remove from burner. Remove patties to a plate. Wipe pan clean and reserve.
Toast Buns and Finish Dish
Return pan used to cook burgers to low heat. Add buns, cut side down, to hot, dry pan and cook until lightly toasted, 1-2 minutes.
Remove from burner.
Plate dish as pictured on front of card, topping bottom bun with mayochup, patty, onions, *roasted tomatoes, and top bun. Serve garlic aioli on side for dipping potatoes. Bon appétit!
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