All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine ¼ cup water, cream cheese and butter in provided tray. Top with, pasta, peppers, and half the seasoning blend and stir to combine. Spread into a single layer.
Add Shrimp and Topping
Add shrimp and season with remaining seasoning blend and a pinch of pepper. Bake for 10 minutes.
Carefully remove pan from oven and stir to combine. Top with panko and cheese.
Finish The Dish
Continue to bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Carefully remove from oven. Rest dish 5 minutes. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.