Oven-Ready
Rockefeller Shrimp with Penne and Peppers
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Penne Pasta
- 4 oz. Mixed Diced Peppers
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3 oz. Light Cream Cheese
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1 oz. Roasted Garlic & Herb Butter
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1 oz. Shredded Parmesan Cheese
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¼ cup Panko Breadcrumbs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGwALPE
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Calories530
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Carbohydrates53g
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Net Carbs50g
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Fat23g
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Protein30g
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Sodium1610mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine 1/4 cup water, cream cheese and butter in provided tray. Top with, pasta, peppers, and half the seasoning blend and stir to combine. Spread into a single layer.
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2 Add Shrimp and Topping
Add shrimp and season with remaining seasoning blend and a pinch of pepper. Bake for 10 minutes.
Carefully remove pan from oven and stir to combine. Top with panko and cheese. -
3 Finish The Dish
Continue to bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Carefully remove from oven. Rest dish 5 minutes. Bon appétit!
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