Oven-Ready

Romesco Crusted Chicken with Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Precooked Seasoned Potatoes
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    1 oz. Shredded Parmesan Cheese
  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Sliced Almonds
  • 8 oz. Green Beans
  • Info
    1 oz. Lemon Garlic Herb Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    712
  • Carbohydrates
    31g
  • Fat
    43g
  • Protein
    49g
  • Sodium
    1741mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 1 tsp. olive oil and half the garlic salt (reserve remaining for potatoes) in provided tray. Push to upper corner. Combine potatoes, 1 tsp. olive oil, and remaining garlic salt in tray. Push to lower corner.

  2. 2

    Add the Chicken

    Pat chicken dry, and season with a pinch of pepper. Place in empty side of tray and drizzle with 1 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven, 15 minutes. Carefully remove from oven. Top potatoes with Parmesan and bake uncovered again until chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes. Carefully remove from oven. Remove chicken to a plate and let rest, 3 minutes. Top chicken with roasted red pepper pesto and almonds. Remove green beans to a plate and top with butter. Bon appétit!

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