Oven-Ready

Romesco-Crusted Chicken with Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Pepper
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 8 oz. Precooked Seasoned Potatoes
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Sliced Almonds
  • 8 oz. Green Beans
  • Info
    1 oz. Lemon Garlic Herb Butter
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    713
  • Carbohydrates
    31g
  • Fat
    43g
  • Protein
    49g
  • Sodium
    1322mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Snap ends off green beans, if necessary. Combine green beans, 1 tsp. olive oil, garlic pepper, and a pinch of salt in provided tray. Push to one upper corner. Place potatoes in lower corner of tray. Drizzle with 1 tsp. olive oil.

  2. 2

    Add the Chicken

    Pat chicken dry, and season both sides with a pinch of salt and pepper. Place in empty side and drizzle with 1 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven, 25 minutes. Carefully remove from oven. Top potatoes with Parmesan and chicken with red pepper pesto. Bake uncovered again until chicken reaches a minimum internal temperature of 165 degrees, 5-10 minutes. Carefully remove from oven. Remove chicken to a plate and let rest, 3 minutes. Top with almonds. Remove green beans to a plate and top with butter. Bon appétit!

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