Express

Rotisserie-Seasoned Chicken and Chives

with lemon-maple green beans

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Tree Nuts (Almonds)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • GLUTEN-SMART
  • PALEO-FRIENDLY

Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 12 oz. Boneless Skinless Chicken Breasts
  • 1 Lemon
  • 1 fl. oz. Pure Maple Syrup
  • Info
    ½ oz. Roasted Sliced Almonds
  • 6 Chive Sprigs
  • ½ tsp. Rotisserie Chicken Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    390
  • Carbohydrates
    27g
  • Net Carbs
    21g
  • Fat
    13g
  • Protein
    40g
  • Sodium
    950mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using trout, pay dry. Add trout, skin-side up first, and cook until fish reaches a minimum internal temperature, 2-3 minutes per side.

  • If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Zest and halve lemon. Cut one half into wedges and juice the other half.

    Trim green beans, if necessary.

    Coarsely crush almonds in shipping bag.

    Mince chives.

  2. 2

    Cook the Chicken

    Pat chicken dry and season both sides with rotisserie chicken seasoning and a pinch of salt.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner. Transfer chicken to a plate and tent with foil.

    While chicken cooks, continue recipe.

  3. 3

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and stir occasionally, 1 minute.

    Add 1/4 cup water. Cover, and cook until tender, 6-8 minutes.

    Uncover and add 1 Tbsp. lemon juice, lemon zest (to taste), maple syrup, and 1/4 tsp. salt.

    If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.

    Remove from burner. Stir until combined and coated, 30-60 seconds.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with chives. Garnish green beans with crushed almonds. Squeeze lemon wedges over to taste. Bon appétit!

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