Rotisserie chicken is traditionally cooked on a spit over a fire... who has the time or energy to do that? (Also, we don't send matches or kindling in our box.) This rotisserie-style chicken gives you all the smoky flavor without the hours of waiting or the work of turning a spit. Paired with a hearty cheddar broccoli rice casserole, this meal is perfect for a cold winter night. Roasting fire optional.