Want to impress somebody with your cooking, but don't want to seem too "try-hard?" This simple but elegant vegetable tart is sure to win over anyone's heart, especially if the way there is through their stomach. This savory tart is similar to quiche, but with no eggs. Ours has roasted red pepper, spinach, peas, and goat cheese filling inside an easy homemade crust. Topped off with pickled shallot, this is sure to have your dining companion fawning while you make it look effortless.