Meal Kit
Rustic White Bean Minestrone
with garlic bread
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat
- Vegetarian
Chef
Sarah Thomsen
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 10 oz. Fire Roasted Diced Tomatoes in Juice
- 6 oz. Cremini Mushrooms
- 6 oz. Ditalini
- 1 Zucchini
- 1 French Roll
- 1 Shallot
- 4 tsp. Mirepoix Broth Concentrate
- 2 Garlic Cloves
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates139g
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Net Carbs130g
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Fat10g
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Protein33g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If adding protein, cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using Impossible burger, break up burger until heated through, 4-6 minutes. If using ground beef or ground pork, break up until no pink remains and protein reaches minimum internal temperature, 4-6 minutes. If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Add to soup as desired.
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1/4" dice.
Thinly slice mushrooms.Drain beans.Peel and halve shallot. Slice thinly.Mince garlic. -
2 Cook the Vegetables
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add mushrooms to hot pot and stir occasionally until browned, 4-5 minutes.Add half the garlic (reserve remaining for bread), shallot, zucchini, and seasoning blend. Stir occasionally until slightly tender, 3-4 minutes. -
3 Start the Soup
Add tomatoes, 4 cups water, mirepoix base, and a pinch of salt and pepper to hot pot. Stir to combine. Bring to a boil.
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4 Finish the Soup
Once boiling, add pasta to hot pot. Stir occasionally until pasta is tender, 8-9 minutes.
Stir in beans. Remove from burner.While pasta cooks, make garlic bread. -
5 Make Garlic Bread and Finish Dish
Top cut sides of roll with 1 tsp. olive oil and remaining garlic.
Place directly on oven rack in hot oven and toast until golden brown, 8-10 minutes.Plate dish as pictured on front of card. Bon appétit!
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