15 Minute Meal Kit

Salmon and Dill Butter with Sour Cream and Onion Mashed Potatoes and Green Beans

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 6 oz. Trimmed Green Beans
  • Info
    8 oz. Mashed Potatoes
  • Info
    ⅗ oz. Butter
  • ½ tsp. Orange Pepper
  • Info
    2 oz. Sour Cream
  • 2 Green Onion
  • 2 Dill Sprigs
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook green beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Trim ends off green beans.. Add green beans and cook 1 minute. Add ¼ cup water, garlic salt and a pinch of pepper. Cover, and cook until tender, 6-8 minutes. Remove from burner. While green beans cook, slice green onions thinly.

  2. 2


    "Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Pat salmon fillets dry, and season flesh side with orange pepper and a pinch of salt. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side." Top with dill and butter, cover and set aside. While salmon cooks, pick and coarsely chop dill.

  3. 3


    Place creamy mashed potatoes in a microwave safe bowl and cover with a damp paper towel. Microwave on high for 1-2 min, till heated to 165, stirring halfway through. Add sour cream and sliced green onions** to mashed potatoes and stir to combine. Cover and set aside.

  4. 4

    finish dish

    Plate according tot he photo topping salmon w/dill and butter. Bon Appetit!

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