15 Minute Meal Kit

Salmon Florentine Penne Alfredo

with Parmesan

Prep & Cook Time: 10-15 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish (Salmon), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Creamy pasta alone is a lovely, filling dinner, but flaked salmon, tender, delicious, and healthy, mixed in brings to lovely to luxurious, the wonderful to wonderous, the dinner to divine. And with green leafy spinach and spot of lemon to brighten up the whole thing? Again, luxurious, wonderous, and divine!

In Your Box (serves 2)

  • Info
    9 oz. Salmon
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • 1 Lemon
  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Flour
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Salmon

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Pat salmon dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper.

    Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Remove from burner. Let cool, 3 minutes. After 3 minutes, peel off skin, then flake salmon into 2" pieces. Alternatively, leave fillet whole and serve on top of pasta.

    While salmon cooks, prepare ingredients and make sauce.

  2. 2

    Prepare the Ingredients

    Coarsely chop spinach.

    Halve lemon. Juice one half and cut the other half into wedges.

  3. 3

    Start the Sauce

    Place a large non-stick pan over medium heat.

    Add flour, garlic salt, cream sauce base, a pinch of pepper, and 1 cup water to hot, dry pan. Stir to combine, then bring to a simmer. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

    Once simmering, cook, 1 minute.

    Stir in half the cheese (reserve remaining for garnish) until completely combined.

  4. 4

    Finish Sauce and Finish Dish

    Gently stir spinach and pasta into hot pan until coated. Then gently stir in salmon flakes and 1 Tbsp. lemon juice.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with remaining cheese. Squeeze lemon wedges over to taste. Bon appétit!

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