15 Minute Meal Kit

Salmon Florentine Penne Alfredo

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Fish (Salmon)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    9 oz. Salmon Fillets
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    ½ oz. Flour
  • Info
    1 oz. Shredded Parmesan Cheese
  • 2 oz. Baby Spinach
  • Info
    8 oz. Cooked Penne Pasta
  • 1 Lemon
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    732
  • Carbohydrates
    49g
  • Fat
    42g
  • Protein
    40g
  • Sodium
    1569mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Salmon

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Pat salmon dry, and season flesh side with ¼ tsp. salt and a pinch of pepper. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove from burner. Let cool, 3 minutes. After 3 minutes, peel off skin, then flake salmon into small pieces. While salmon cooks, prepare ingredients and make sauce.

  2. 2

    Prepare the Ingredients

    Coarsely chop spinach. Halve lemon. Juice one half and cut the other half into wedges.

  3. 3

    Start the Sauce

    Place a large non-stick pan over medium heat. Add flour, garlic salt, cream sauce base, a pinch of pepper, and 1 cup water to hot, dry pan. Stir to combine, then bring to a simmer. Once simmering, cook, 1 minute. Stir in half the cheese (reserve remaining for garnish) until completely combined.

  4. 4

    Finish Sauce and Finish Dish

    Gently stir spinach and pasta into hot pan until coated. Then stir in salmon flakes and lemon juice (to taste). Remove from burner. Plate dish as pictured on front of card, garnishing with remaining cheese. Squeeze lemon wedges over to taste. Bon appétit!

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