Express
Salmon Florentine-Style Penne Alfredo
with Parmesan
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
Chef
Rachel Post
Creamy pasta alone is a lovely, filling dinner, but flaked salmon, tender, delicious, and healthy, mixed in brings the lovely to luxurious, the wonderful to wonderous, the dinner to divine. And with green leafy spinach and spot of lemon to brighten up the whole thing? Again, luxurious, wonderous, and divine!
In Your Box (serves 2)
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9 oz. Salmon
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 1 Lemon
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
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½ oz. Flour
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW09ROR
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Calories670
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Carbohydrates47g
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Net Carbs45g
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Fat36g
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Protein39g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Salmon
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Pat salmon dry and season flesh side with 1/4 tsp. salt and a pinch of pepper.
Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Remove from burner. Rest, 3 minutes.Peel off skin and flake into 2" pieces. Alternatively, leave fillet whole and serve on top of pasta.While salmon cooks, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Halve lemon. Cut one half into wedges and juice the other half. -
3 Start the Sauce
Place a large non-stick pan over medium heat.
Add flour, garlic salt, cream base, a pinch of pepper, and 1 cup water to hot, dry pan. Stir to combine. Bring to a simmer. Once simmering, cook, 1 minute.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Stir in half the cheese (reserve remaining for garnish) until melted and combined. -
4 Add Pasta and Finish Dish
Gently stir spinach and pasta into hot pan until coated. Gently stir in flaked salmon and 1 Tbsp. lemon juice.
Remove from burner.Plate dish as pictured on front of card, garnishing with remaining cheese. Squeeze lemon wedges over to taste. Bon appétit!
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