Meal Kit

Salmon in Puff Pastry

with wild rice

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 1 Lemon
  • Info
    ½ cup Seasoned Wild Rice Blend
  • Info
    2 oz. Puff Pastry Dough Squares
  • 2 oz. Spinach
  • Info
    1 oz. Mayonnaise
  • 6 Chive Sprigs
Contains: FD&C Red No. 40, FD&C Yellow No. 5, and FD&C Yellow No. 6
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Medium Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Wild Rice

    Bring a medium pot with wild rice and 11/2 cups water to a boil over high heat. Lower to a simmer, cover, and cook until water is absorbed, 17-20 minutes.

    Remove from burner and keep covered.

    While rice cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Mince chives.

    Zest and halve lemon. Cut one half into two wedges and juice the other half.

    Pat salmon fillets dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Wilt the Spinach

    Place a medium pan over medium heat and add 1 tsp. olive oil. Add spinach to hot pan and stir until wilted, 1-2 minutes.

    Remove from burner.

  4. 4

    Bake Salmon and Make Aioli

    Place salmon fillets on prepared baking sheet, flesh side up. Divide spinach on top of salmon fillets. Halve puff pastry and wrap salmon with each halve, stretching gently to fit and tucking under.

    Bake until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 12-15 minutes.

    While salmon roasts, combine mayonnaise, chives, 1 tsp. lemon juice, 1/4 tsp. lemon zest, and a pinch of pepper in a mixing bowl.

  5. 5

    Finish the Salmon

    Plate dish as pictured on front of card, squeezing lemon wedge over dish if desired. Bon appétit!

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