Salmon with Chipotle Cream Sauce
and roasted acorn squash
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Fish
Chef
Sarah Thomsen
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 1 tsp. Chipotle Seasoning
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4 oz. Light Cream
- 1 Acorn Squash
- ½ oz. Pepitas
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1½ oz. Grated Cotija Cheese
- 2 tsp. Mojito Lime Seasoning
- 1 Lime
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories708
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Carbohydrates32g
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Fat51g
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Protein41g
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Sodium1892mg
Recipe Steps
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1 Start Squash
Sliced into quarters 1 Tbs oil, ¼ tsp salt, mojito lime seasoning Prepared sheet pan 400 degree oven 20-25 minutes or until tender
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2 Prepare Remaining Ingredients
Chop Pepitas Juice 1 half of lime Quarter Remaining
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3 Cook Salmon
1 tbs oil medium pan over medium heat 4-5 minutes each side or until 145.
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4 Finish Squash
Toss warm squash with 1 tsp lime juice, cheese, and chopped Pepitas.
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5 Make Sauce and Plate
Same pan. Add cream and chipotle seasoning. Reduce 3-4 minutes or until thickened. Plate.
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