Meal Kit
Salmon with Chipotle Cream Sauce
and roasted acorn squash
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Fish (Salmon), Milk
Chef
Sarah Thomsen
In Your Box (serves 2)
- 1 Acorn Squash
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12 oz. Salmon Fillets
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4 oz. Light Cream
- 1 Lime
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1½ oz. Grated Cotija Cheese
- ½ oz. Pepitas
- 2 tsp. Mojito Lime Seasoning
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaW4GOv
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Calories780
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Carbohydrates31g
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Net Carbs27g
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Fat56g
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Protein43g
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Sodium1840mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Squash
Sliced into quarters
1 Tbs oil, 1/4 tsp salt, mojito lime seasoningPrepared sheet pan400 degree oven 20-25 minutes or until tender -
2 Prepare Remaining Ingredients
Chop Pepitas
Juice 1 half of limeQuarter Remaining -
3 Cook Salmon
1 tbs oil medium pan over medium heat
4-5 minutes each side or until 145. -
4 Finish Squash
Toss warm squash with 1 tsp lime juice, cheese, and chopped Pepitas.
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5 Make Sauce and Plate
Same pan. Add cream and chipotle seasoning. Reduce 3-4 minutes or until thickened. Plate.
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