Salmon with Chipotle Cream Sauce
and roasted acorn squash
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Fish
Chef
Sarah Thomsen
In Your Box (serves 2)
- 1 Lime
- 2 tsp. Mojito Lime Seasoning
-
1½ oz. Grated Cotija Cheese
- ½ oz. Pepitas
- 1 Acorn Squash
-
4 oz. Light Cream
- 1 tsp. Chipotle Seasoning
-
12 oz. Salmon Fillets
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories781
-
Carbohydrates32g
-
Fat56g
-
Protein43g
-
Sodium1844mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start Squash
Sliced into quarters 1 Tbs oil, ¼ tsp salt, mojito lime seasoning Prepared sheet pan 400 degree oven 20-25 minutes or until tender
-
2 Prepare Remaining Ingredients
Chop Pepitas Juice 1 half of lime Quarter Remaining
-
3 Cook Salmon
1 tbs oil medium pan over medium heat 4-5 minutes each side or until 145.
-
4 Finish Squash
Toss warm squash with 1 tsp lime juice, cheese, and chopped Pepitas.
-
5 Make Sauce and Plate
Same pan. Add cream and chipotle seasoning. Reduce 3-4 minutes or until thickened. Plate.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
