All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Sliced into quarters
1 Tbs oil, ¼ tsp salt, mojito lime seasoning
Prepared sheet pan
400 degree oven 20-25 minutes or until tender
Prepare Remaining Ingredients
Juice 1 half of lime
1 tbs oil medium pan over medium heat
4-5 minutes each side or until 145.
Toss warm squash with 1 tsp lime juice, cheese, and chopped Pepitas.
Make Sauce and Plate
Same pan. Add cream and chipotle seasoning. Reduce 3-4 minutes or until thickened. Plate.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.