Salmon with Chipotle Cream Sauce

and roasted acorn squash

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 1 tsp. Chipotle Seasoning
  • Info
    4 oz. Light Cream
  • 1 Acorn Squash
  • ½ oz. Pepitas
  • Info
    1½ oz. Grated Cotija Cheese
  • 2 tsp. Mojito Lime Seasoning
  • 1 Lime

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    708
  • Carbohydrates
    32g
  • Fat
    51g
  • Protein
    41g
  • Sodium
    1892mg

Recipe Steps

  • 1

    Start Squash

    Sliced into quarters 1 Tbs oil, ¼ tsp salt, mojito lime seasoning Prepared sheet pan 400 degree oven 20-25 minutes or until tender

  • 2

    Prepare Remaining Ingredients

    Chop Pepitas Juice 1 half of lime Quarter Remaining

  • 3

    Cook Salmon

    1 tbs oil medium pan over medium heat 4-5 minutes each side or until 145.

  • 4

    Finish Squash

    Toss warm squash with 1 tsp lime juice, cheese, and chopped Pepitas.

  • 5

    Make Sauce and Plate

    Same pan. Add cream and chipotle seasoning. Reduce 3-4 minutes or until thickened. Plate.

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