Meal Kit
Culinary Collection
Salmon with Dill Crema
and green beans amandine
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon), Milk
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Under 35g carbsPescatarianOver 30g protein
- KETO-FRIENDLY
- GLUTEN-SMART
Chef
Nigel Palmer
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Green Beans
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12 oz. Salmon Fillets
- 1 Lemon
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2 oz. Sour Cream
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1 oz. Grated Parmesan Cheese
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½ oz. Roasted Sliced Almonds
- 2 Garlic Cloves
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYwN73M
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Calories630
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Carbohydrates17g
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Net Carbs11g
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Fat43g
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Protein45g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Oven-Safe Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Trim ends off green beans, if necessary.
Stem and mince dill.Zest and halve lemon. Cut one half into wedges and juice the other half.Mince garlic.Pat salmon dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Green Beans
Place green beans and garlic on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 10-12 minutes.While green beans roast, continue recipe. -
3 Cook the Salmon
Place a medium oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon to hot pan, skin-side up, and sear until browned, 2-4 minutes.
Remove from burner. Flip salmon and transfer to hot oven.Roast until salmon reaches a minimum internal temperature of 145 degrees, 7-10 minutes.Carefully remove from oven.While salmon roasts, continue recipe. -
4 Finish the Green Beans
Top green beans with cheese, almonds, and a pinch of salt.
Roast again in hot oven until green beans are tender, 7-9 minutes.While green beans roast, continue recipe. -
5 Make Dill Crema and Finish Dish
Combine sour cream, dill (reserve a pinch for garnish), 1 tsp. lemon juice, 1 tsp. olive oil, 1/4 tsp. lemon zest, and a pinch of salt and pepper in a mixing bowl. Set aside.
Plate dish as pictured on front of card, garnishing salmon with dill crema and reserved dill. Squeeze lemon wedges over to taste. Bon appétit!
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