Meal Kit
Salmon with Horseradish Cream
with crispy potatoes and Brussels sprouts
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Fish (Salmon), Milk, Eggs, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
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12 oz. Salmon Fillets
- 1 Yellow Onion
- 1 Red Bell Pepper
- 1 Lemon
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4 oz. Light Cream
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2 Tbsp. Horseradish Sauce
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates53g
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Net Carbs47g
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Fat41g
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Protein40g
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Sodium370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
1" dice potato
1" dice bell pepper1/2" dice onionzest and quarter lemonmince garlicmince parsley -
2 Make veg hash
Lrg oven-safe pan, med high heat, 1 Tbsp oil
potato until browned, add peppers and onions, cook 3 minutesadd 1/2 tsp salt + pepper and garlicoven for 10 minutes -
3 cook salmon
medium NS pan, 2 tsp oil, med high heat
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4 make sauce
same pan
cream, horseradish, lemon zest, parsley, pinch s+p -
5 plating
plate
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