Meal Kit

Salmon with Miso Butter

and green beans amandine

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Fish, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Swirl together miso and butter in a hot pan, and find your salmon dressed with something delightful. The creamy butter and umami miso marry to form a richness and depth almost unbearably delicious when combined with the seared, then baked salmon. One taste, and you'll find yourself using miso butter for everything. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • 2 Green Onions
  • 12 oz. Green Beans
  • 2 Garlic Cloves
  • 1 Lime
  • Info
    12 oz. Salmon Fillets
  • Info
    1 oz. Roasted Sliced Almonds
  • Info
    1 oz. Butter
  • Info
    1½ tsp. White Miso Paste

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    19g
  • Fat
    44g
  • Protein
    41g
  • Sodium
    1391mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Steps 2 and 3, searing on one side, 4-5 minutes. Flip, place pan in hot oven, and roast until chicken reaches minimum internal temperature, 8-10 minutes.

  • If using filets mignon, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Steps 2 and 3, searing on one side, 2-3 minutes. Flip, place pan in hot oven, and roast until filet reaches a minimum internal temperature of 145 degrees, 12-14 minutes.

  • If using wild-caught salmon, follow same instructions are regular salmon in Steps 1, 2, and 3, searing on flesh side, 2-4 minutes, flipping, then placing pan in hot oven. Roast until salmon reaches minimum internal temperature, 6-8 minutes.

  1. 1

    Prepare the Ingredients

    Trim ends off green beans. Trim and thinly slice green onions. Quarter lime. Mince garlic. Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.

  2. 2

    Start the Salmon

    Place a medium oven-safe non-stick pan over medium-high heat and add ½ tsp. olive oil. Add salmon to hot pan, skin side up, and sear until lightly browned, 2-4 minutes.

  3. 3

    Finish the Salmon

    Flip salmon, and place pan in hot oven. Roast until salmon reaches a minimum internal temperature of 145 degrees, 7-9 minutes. While salmon roasts, cook green beans.

  4. 4

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add ½ tsp. olive oil. Add garlic and almonds to hot pan and stir until aromatic, 30-45 seconds. Add green beans and cook, 1 minute. Add ¼ cup water, ½ tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 4-6 minutes. Set aside 1 Tbsp. green onions. Sprinkle remaining green onions over green beans. Remove from burner. Transfer green beans to a plate. Reserve pan, no need to wipe clean.

  5. 5

    Make Butter and Finish the Dish

    Return pan used to cook green beans to medium-high heat. Add butter, reserved green onions, and miso paste to hot pan and stir constantly until miso is completely incorporated, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, topping salmon with miso butter and squeezing lime quarters over meal to taste. Bon appétit!

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